CONSIDERATIONS TO KNOW ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a standard Greek pastry built with layers of phyllo dough as well as a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Retsina: Retsina is actually a white wine exclusive to Greece. It is actually usually made by growing old wine in amphorae lined with pine resin, providing it a distinct resinous aroma and fl

You will often come across this well known Greek dish as an appetizer. Presently, at a few of the extra modern day restaurants in Greece, it may additionally come in addition to pasta dishes or salads. Traditionally, when visitors arrived, the host would exhibit their hospitality by giving a spoon sweet. In Greece, You might also see the cousin of